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and sesame seeds for extra umami
a fermented hot pepper paste that is a staple in Korean cooking
tart undertones of Japan’s beloved yuzu citrus
Allow the sweet nostalgic flavor spread in your mouth as you savor this special treat
Our Summer Seasonal Package features traditional Japanese ingredients such as shichimi togarashi (seven spice powder)
Kirazu (Soybean Pulp) Cracker Kyoto and sesame seeds for extraHighlights Crunchy, gluten free crackers made from soybean pulp Homemade using 100% domestic soybeans Gently fried in non GMO rapeseed oil Created in a tofu shop in 1995, it took trial and error to create a manufacturing method that would harden soft soybean pulp (known as okara) into a crunchy cracker. These crackers are homemade using 100% domestic soybeans (90% of soybeans in Japan are currently imported) and local flour from Aichi Prefecture. The